According to the study carried out by Acumen Research & Consulting, the Protein Ingredients market is projected to grow at noteworthy growing CAGR over the forecast period 2020 to 2027. In fact, this report describes the global market share of the leading Protein Ingredients companies (revenue).
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This report also covers market opportunities and strategies, risk analysis, performance and decision making and industry assessment in the Global Protein Ingredients Market report. This report focuses on the market size, trends and projections from 2020-2027. The report includes facts and statistics on improvements in the business environment, technology advances, dynamics and innovations in economies, capabilities and knowledge on major players in the global Protein Ingredients market. The report contains information on the latest acquisitions and the study also covers the growth of the demand for Protein Ingredients in major regions globally.
Who are the Major Players in Protein Ingredients Market?
Bunge, Scoular, Cargill, Roquette, Burcon NutraScience and Mead Johnson dominated protein ingredients market share. The other players in the global protein ingredients market include Unilever, PepsiCo Inc., Nestlé S.A., Dean Foods, Nellson Nutraceutical LLC, Abbott Nutrition, Hilmar Cheese Company, Milk Specialties Global, Weider Global Nutrition, Hostess Brands, Inc., Showa Sangyo Co., Ltd., Sterling Gelatin, Davisco Foods International, Inc., Ben & Jerry’s Homemade Holdings Inc., Beechnut, and Maple Island, Inc.
Market by Source of Protein
· Animal sourced
o Dairy products
§ Milk protein concentrates
§ Whey protein
§ Casein & caseinates
o Egg protein
· Plant sourced
o Soy protein
§ Soy protein concentrates
§ Soy protein isolates
§ Textured soy protein
o Wheat protein
o Vegetable protein
§ Pea protein
Market by Application
- Food and beverage
- Health and personal care
- Animal feed
Based on geography, market is divided into North America, Latin America, Europe, Asia-Pacific and Middle East & Africa.
The market report on the Protein Ingredients also provides figures on demand and supply, revenues and future strategies, technological trends and growth rates. The Global Protein Ingredients Market report also provides 2016-2019 historical period and forecast period from 2020-2027 data together with market SWOT analysis data. The report also includes information by application, region and manufacturer or producer.
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The epidemic has spread to almost 200 countries worldwide since the COVID-19 virus outbreak in December 2019, announcing it to have been a public health emergency by the World Health Organisation. The global implications of the 2019 coronavirus disease (COVID-19), which will impact the Protein Ingredients industry by 2020, are also being observed. The outbreak of COVID-19 affected a number of aspects, such as flight cancellation; travel prohibitions and quarantine; restaurants closed; indoor events restricted; state of emergency declared for over forty countries, massive slowing of supply chain, stock market volatility, reduced business confidence, increased public panic and future uncertainty.
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